In the chiller
Credit: 123RF 21. If your fridge comes with multiple chilled drawers, use one for vegetables and one for meat. If they’re vertically stack...
Credit: 123RF 21. If your fridge comes with multiple chilled drawers, use one for vegetables and one for meat. If they’re vertically stack...
Credit: 123RF 20. This area of the fridge has the highest temperature fluctuations so highly perishable foods should not be stored here. C...
Credit: 123RF 18. Items like fermented bean paste or kimchi should be kept in glass bowls with a sturdy lid, or thick-walled storage con...
Credit: 123RF 17. Dried foodstuffs like dried shrimp and ikan billis should be inspected regularly for insect infestations and mouldiness,...
16. These can be kept in the top or middle shelf and in airtight, leak-proof containers. A good tip is to label them with the date so you ...
Credit: 123RF 15. These should be kept away from light, heat and moisture. They need not be stored in the fridge and freezer but they coul...
Some fruits release ethylene gas, which causes vegetables to prematurely spoil. Store fruits and vegetables separately in the upper compar...
Credit: 123RF 10. These should be stored in the upper compartment of the fridge in airtight containers or re-sealable plastic bags. In the...
Credit: 123RF 6. Store meat in the lowest compartment of the fridge as it is the coldest section. This also prevents their juices from lea...
Credit: 123RF 1. The temperature of the fridge should be kept at 3°c or below to ensure bacteria doesn’t multiply. 2. Rotate food in your ...
Credit: Crystal Jade Group With Crystal Jade’s diverse portfolio of fine and casual dining restaurants across the island, there’s somethin...
Credit: Yun Nans Chinese restaurant chain Yun Nans has six Chinese New Year set menus to whet your appetite. Its popular Prosperity Hot Pot ...
Credit: Rempapa For a festive feast that nods to Singapore’s heritage, celebrity chef Damian D’Silva’s Rempapa is where to make your reserva...
Credit: Red House Seafood Nanyang Red House Seafood Nanyang has reopened its doors at Clarke Quay, and welcoming Year of the Dragon with s...
Credit: Goodwood Park Hotel You can’t go wrong with a feast curated by the award-winning Min Jiang Restaurant situated at the elegant Goodwo...
Credit: Conrad Centennial Singapore Conrad Centennial Singapore’s award-winning Cantonese fine-dining restaurant Golden Peony helmed by ch...
Credit: The Ritz-Carlton Millenia Singapore An elegant celebration awaits at Cantonese fine dining outfit Summer Pavilion, which has six- ...
Credit: Pan Pacific Orchard Pan Pacific Orchard is presenting its inaugural Lunar New Year menu, curated by the newly appointed veteran Ch...
Credit: Shangri-La Singapore Shangri-La Singapore’s Shang Palace is marking the start of the Year of the Dragon with four resplendent eigh...
Credit: Si Chuan Dou Hua If you’re up for yusheng with an exotic spin, you’d want to make a reservation at Si Chuan Dou Hua. This year, it...
Credit: Intercontinental Singapore Whether you have a cosy group of two to five or a boisterous party of 10, Man Fu Yuan has various prix-...
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